Option 1
Nasi Lemak Set
MYR 340 per person
Menu: Nasi Lemak – coconut rice with sambals, anchovies, peanuts, egg & cucumber; Asam Fish & Asam Prawns – tamarind-based seafood dish.
FAQ
Answers before you book
Location, pricing, menus, deposits, and how private dining and cooking classes work at Nyonya Su Pei in Penang.
General
Where are you located?
Private dining (currently paused) is at 53 Jalan Padang Victoria, George Town, Penang 10400. The cooking school is at 1-Stop Midlands Park Center and remains open.
How do I get in touch?
WhatsApp +60 16-414 1416, or email nyonyasupei@gmail.com for any enquiries. You can also find our links at linktr.ee/nyonyasupei.
Is this the same as Heritage Artisans?
Yes — private dining is listed as Heritage Artisans / Nyonya Su Pei Private Dining. Same kitchen, same family.
Who are you registered as?
Our public brand is Nyonya Su Pei. Our SSM-registered legal name is The Heritage Artisans.
Private dining
Private dining is currently paused. Our dining space isn’t available for the next few months. Cooking classes in George Town are open as usual. WhatsApp us if you have a question.
Private Dining — RM350 nett per person
A 7-course, omakase-style dining experience featuring Nyonya Su Pei’s interpretation of traditional Nyonya flavours and Malaysian culinary heritage. Menus are curated for each booking, so every experience is slightly different.
How do I book?
Private dining is currently paused — our dining space isn’t available for the next few months, so we can’t take dining bookings right now. Cooking classes remain open; you can book a class. WhatsApp us if you have a question.
Is there a fixed menu?
No. Our private dining follows an omakase-style, trust-the-chef approach. The menu is curated for each booking based on seasonal ingredients, availability and your preferences.
How much is private dining?
The experience is RM350 nett per person, including a 7-course meal, free-flow parboiled basmati rice and our pandan chlorophyll drink.
How far in advance should I book?
Private dining is currently paused, so we are not taking dining reservations right now. When it returns, we usually ask for at least 3 days’ notice. Cooking classes can be booked as usual.
What are your opening hours?
Private dining is currently paused. When it is available, it is for dinner only and by appointment — we do not operate as a walk-in restaurant.
Is a deposit required?
When private dining is available, a 10% deposit is required to secure your reservation. Right now dining is paused, so we are not taking new dining reservations.
Can you accommodate dietary requirements?
Yes, with advance notice. Please let us know about any dietary requirements or allergies when making your reservation.
Can we bring our own drinks?
Yes. BYO is welcome with no corkage fee. Please let us know in advance if you’re bringing wine or other drinks, so we can prepare the appropriate glasses for your table. We do not provide wine or alcohol service.
Do you cater for children?
Children are welcome. Please let us know the number and ages of children when making your reservation.
What is your cancellation policy?
As each menu is prepared especially for your booking and fresh ingredients are sourced in advance, the 10% deposit is non-refundable in the event of cancellation. If your plans change, please let us know as early as possible. Where practical, we may be able to transfer the deposit to another available date, subject to availability.
Cooking school
Choose a set menu option, or ask about a customised class. Prices are per person.
Option 2
Classic Penang Nyonya Experience
MYR 360 per person
Menu: Beef Rendang; Gulai Kay; Otak-otak.
Option 3
Street Food Favourites
MYR 380 per person
Menu: Char Kway Teow; Penang Asam Laksa.
Can menus be customised?
What does a class include?
Guided wet market tour at Chowrasta Market; all ingredients; printed recipes; free-flow drinks; and lunch. Style: mixed hands-on and demonstration. Duration: 3–4 hours. Start time: 9:00 AM.
Where do we meet, and where is the class?
Meeting point: Chowrasta Market Bus Stop (for the market tour). After the tour, transport is provided to the cooking class at 1-Stop Midlands Park Centre (about 15 minutes; by car or Grab depending on group size). The class ends there; participants depart on their own.
How do I book a cooking class?
Tell us your preferred menu option and dates. We will check availability and get back to you. Spaces are limited; bookings are confirmed on a first-confirm, first-served basis. WhatsApp +60 16-414 1416.
Is a deposit required?
Yes. A 10% deposit is required to secure the booking. You may pay via Wise or PayPal — we will send the payment request link. The remaining balance may be paid in cash after the class.
What is the cancellation policy?
Full refund if cancelled at least 3 days before the class. No refund for cancellations made within 3 days of the class.
Still have a question?
WhatsApp is often the fastest way. Email works too.